Vitamin B2 Riboflavin |
| Ingredients per 1 g (2.5 measures or 0.5 level tsp approx): |
| Vitamin B2 (Riboflavin) 62.5 mg |
| In natural base of Beetroot, Spinach, Asparagus, Carrot, Orange, Silica with Stone ground brown rice flour and 200 mg of Vitamin C (Ascorbic Acid) |