Vitamin B5 Pantothenic Acid |
| Ingredients per 1 g (2.5 measures or 0.5 level tsp approx): |
| Vitamin B5 (Calcium Pantothenate) 187 mg |
| In natural base of Beetroot, Spinach, Asparagus, Carrot, Orange, Silica with Stone ground brown rice flour and 169 mg of Vitamin C (Ascorbic Acid) |