Vitamin C and Biofavonoids |
| Ingredients per 1 g (2.5 measures or 0.5 level tsp approx): |
| Vitamin C (Ascorbic Acid) 500 mg |
| Citrus Bioflavonoids 85 mg |
| In natural base of Beetroot, Spinach, Asparagus, Carrot, Orange, Silica with Stone ground brown rice flour |