Vitamin E Natural |
| Ingredients per 1 g (2.5 measures or 0.5 level tsp approx): |
| Vitamin E (d-alpha tocopherol) 335 mg (500iu) |
| In natural base of Beetroot, Spinach, Asparagus, Carrot, Orange, Silica with Stone ground brown rice flour and 117 mg of Vitamin C (Ascorbic Acid) |